Raised to fix the thing that's broken.

Tony Sberna grew up on a 500-acre farm in Ohio, managing 250 head of beef cattle and the horse stables from the age of eight. Long days baling hay, cutting wood to heat the house, working through harsh winters and brutal summers.

When the equipment broke and the harvest deadline didn't move, you didn't write a memo. You found the fix and you made it work. That's the same instinct behind every engagement on this site - the reason the work doesn't stop at a strategy deck. An execution-first philosophy isn't a tagline here. It's how he was raised.

Three decades later, Tony brings the same resourcefulness to founder-led food, ag, and biotechnology companies - backed by a global network of experts in product development, R&D, agricultural inputs, trading, and fermentation, representing over 100 years of combined experience.